Patriotic Gelatin Salad

* Exported from MasterCook *

PATRIOTIC GELATIN SALAD

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages Berry blue-flavored gelatin
2 packages Strawberry-flavored gelatin
4 cups Boiling water -- divided
2 1/2 cups Cold water -- divided
2 Unflavored gelatin
2 cups Milk
1 cup Sugar
2 cups Sour cream
2 teaspoons Vanilla extract

Recipe by: Sue Klapper
In four separate bowls, dissolve each package of gelatin in 1 cup boiling
water. Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin
into an oiled 10 inch fluted tube pan; chill until almost set, about 30
minutes. Set other 3 bowls of gelatin aside at room temperature. Soften
unflavored gelatin in remaining cold water; let stand 5 minutes. Heat milk in
a saucepan over medium heat just below boiling. Stir in softened gelatin and
sugar until sguar is dissolved. Remove from heat; stir in sour cream and
vanilla until smooth. When blue gelatin in pan is almost set, carefully spoon
1 - 1/2 cups sour cream mixture over it. Chill until almost set, about 30
minutes. Carefully spoon one bowl of strawberry gelatin over cream layer.
Chill until almost set.
Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin,
chilling in between each.
Chill several hours of overnight. Note: This salad takes time of prepare since
each layer must be almost set before the next layer is added.





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