Jellied Fruit Salad

* Exported from MasterCook *

JELLIED FRUIT SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
3 tb Gelatin PLUS
2 ts Gelatin
3 c Fresh orange juice
1/4 c Lemon juice
1/4 c Sugar
2 Kiwi fruit, peeled and
-sliced crosswise
1 1/4 c White grapes
1 Pear, cored, peeled and cut
-into 3/4" squares
2 Tangerines, peeled and
-sectioned, membrane removed

Put water in small pan, sprinkle gelatin over, let
soak for 5-10 minutes. Place over moderately low heat,
stir occasionally, until gelatin has melted. Do not
let it boil or the gelatin willnot set. Turn the
orange and lemon juices, sugar, and melted gelatin
into a bowl and mix thoroughtly. Film the bottom of a
6 cup ring mold with the orange jelly and cover with
about half the kiwi fruit, so that their edges just
touch. Refrigerate for about 10-15 minutes, or until
set. While the jelly is setting, peel the grapes,
slice them in half lentÿhwise and remove seeds. Mix
all the remaining fruits into liquid jelly. Pour or
spoon into ring mold and refrigerate several hours or
overnight, until set. Unmold onto serving dish.
Garnish center if desired with additional fresh fruit.

Serves 6 to 8

Posted by: Grandma Sheila (Exner)



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