Baker Salad

* Exported from MasterCook *

Baker Salad

Recipe By : Baker family in NY, 1969
Serving Size : 9 Preparation Time :3:00
Categories : Favorites Fruits
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg strawberry gelatin powder -- large
2 pkg frozen strawberries in juice -- thawed
1 cup nonfat sour cream -- See note.
3 bananas -- mashed
15 ounces pineapple -- crushed

Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix well.
Pour half of mixture into 8" square pan. Leave remaining jello at room
temperature. Chill refrigerated jello about 1 hour or till firmly set.
Spread sour cream over mixture. Pour remaining jello over top. Chill till
completely set.

* Breakstone's is the best nonfat yoghurt for this.

- - - - - - - - - - - - - - - - - -