Ambrosia Salad Mold

* Exported from MasterCook *

Ambrosia Salad Mold

Recipe By : Betty Crocker's Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup boiling water
1 Package orange-flavored -- (3 ounces)
gelatin
1 Can crushed pineapple in -- (8 ounces)
juice -- drained and juice
reserved
1/2 Cup sour cream
2 oranges -- pared, sectioned
and cut up
1/2 Cup flaked coconut

Pour boiling water on gelatin in large bowl; stir until gelatin is
dissolved. Add enough cold water to reserved pineapple juice to
measure 1 cup. Stir into gelatin. Refrigerate until gelatin mixture
mounds slightly when dropped from spoon.
Beat gelatin mixture and sour cream until light and fluffy. Stir in
pineapple, oranges and coconut. Pour into 6-cup mold. Refrigerate
until firm. Garnish with additional orange sections if desired. 8
SERVINGS; 120 CALORIES PER SERVING.


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