Ambrosia Fruit & Nut Mold

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Title: Ambrosia Fruit & Nut Mold
Categories: Fruits, Governors r
Yield: 1 servings

2 pk Lime jello; (3 oz)
2 1/2 c Boiling water
1 sm Maraschino cherries; chopped
1 cn Crushed pineapple; undrained
1 ts Sour cream
1/2 c Walnuts

Recipe by: Governor E. Benjamin Nelson, Nebraska
Dissolve jello in water. Set aside. When thoroughly cooled,
add sour cream and mix well with mixer on slowest speed.
Fold in rest of ingredients. Pour into greased mold and
refrigerate for one hour. When ready to serve, place mold
in pan of warm water briefly to loosen and then turn into a
serving dish.JM.
Governor E. Benjamin Nelson, Nebraska

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