Cantaloupe Cooler (fisher)

---------- Recipe via Meal-Master (tm) v8.04

Title: CANTALOUPE COOLER (FISHER)
Categories: Fruits, Low-fat, Main dish, Soups
Yield: 8 servings

2 lb Cantaloupe; 1 Md.
1 1/2 c Orange Juice
1/4 ts Salt
1/4 ts Ginger; Ground
1 tb Lime Juice
5 1/3 oz Sweetened Condensed Milk;1Cn

--------------------------GARNISH--------------------------
Mint Sprigs
Lime; Thinly Sliced

Cut the cantaloupe in half and remove the seeds, then
peel and slice into wedges. Chop the wedges in to
pieces that will fit a food processor or blender. Add
all of the ingredients, including the cantaloupe, and
puree until very smooth. Refrigerate for several
hours to blend the flavors. (As this soup can separate
very easily, be sure to stir just before serving.)
Serve cold with a garnish of fresh mint or lime
slices. Each 1/2 cup serving contains:
Tot Sat Cal Prot Carb
Fib Fat Fat Chol Sodium
122 3 G 25 G 1 G 2 G 1 G 6 Mg
101 Mg From The Cookbook For The 90s by Helen V
Fisher

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