Candled Apples

---------- Recipe via Meal-Master (tm) v8.05

Title: Candled Apples
Categories: Christmas, Crafts
Yield: 1 Servings

13 Large yellow apples
13 Tea lights, or votives
Lemon juice
Footed cake plate
Boxwood leaves
Lemons or limes
Thick toothpicks

1. Cut the bottom off the apples so they stay in one
place without rolling. Place a tea light on top of
each apple and with a knife, score a circle around the
candle. Cut down and scoop out enough of the apple so
that all of the candle is below the rim. Sprinkle
lemon juice on the apple to prevent it from browning.

2. Cover the cake plate with boxwood leaves and place
5 apples in an evenly spaced circle. Fill the middle
of the circle with lemons or limes. Stick toothpicks
into the bottom of 4 of the remaining apples and place
them on top of the lemons or limes, securing them with
toothpicks. Repeat with 3 more apples, and then with
the last one make a pyramid. Source: 365 Ways to
Prepare for Christmas. Typed in MMFormat by Cindy
Hartlin

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