Pets De Soeurs( Cinnamon Rolls)

* Exported from MasterCook *

PETS DE SOEURS ( CINNAMON ROLLS)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
3 c Flour
2 tb Baking powder
1 t -Salt
1 t Sugar
1/2 c Lard
1 c Milk
-----FILLING-----
2 tb Butter -- softened
1 c Brown sugar
1 t Cinnamon
1 c -Water

Sift the dry ingredients together. Blend in the lard
to form a coarse mixture. Gradually add the milk until
a soft dough is formed. Roll the dough until it is
fairly thin, although it should be thicker than a
regular pie crust. Butter the dough with soft butter,
cover with 1/4 inch of brown sugar and sprinkle with
cinnamon. Roll the dough up like a jelly roll and
slice into circles about 1/2 inch thick.
Pour water into a casserole dish. Put the sliced dough
into the casserole and bake at 375F for about 30
minutes or until the pets de soeur are golden brown.
VARIATION: Cranberry jam may be substituted for the
sugar and the cinnamon.



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