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Tanner's Potato Casserole



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Title: Tanner's Potato Casserole
Categories: Favorites, Sidedish, Potatoes
Yield: 6 Servings

1 lb Hash browns
1/8 c Margarine; softened
1 c Cream of celery soup
3 oz Cheddar; grated
3 oz Velveeta
4 oz Sour cream
1 ts Salt
1/2 c Seasoned bread crumbs

Break up potatoes and pour them into a 13 X 9 pan. Mix margarine,
soup, cheeses and salt. Spread on top of potatoes. Top with bread
crumbs. Bake at 350 for 50 minutes.

Recipe created by Tanner Forster
Typos by Mickey Forster awxp96a@prodigy.com

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