Rhubarb Cream Pie

* Exported from MasterCook II *

Rhubarb Cream Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Sugar
1/4 cup Enriched flour
3/4 teaspoon Nutmeg
3 Eggs -- slightly beaten
4 cups Rhubarb in 1" slices (1 lb)
1 Pastry for 9" lattice crust
2 tablespoons Butter or margarine

Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie
plate with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool.

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Unless otherwise noted the recipes came with Mastercook or
were collected from the "net". Also, my cookbooks contain
hundreds of recipes so unless noted I have not yet prepared
the attached! Jerry