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Rhubarb Cream Pie



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Title: Rhubarb Cream Pie
Categories: desserts, pies
Yield: 6 servings

1 1/2 c sugar
1/4 c enriched flour
3/4 ts nutmeg
3 ea eggs, slightly beaten
4 c rhubarb in 1 slices (1 lb)
1 ea pastry for 9 lattice crust
2 tb butter or margarine

Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9"
pie plate with pastry; fill; dot with butter. Top with lattice
crust. Bake at 400 degrees 50 to 60 minutes. Cool. Source: Better
Homes & Gardens Dessert Cookbook.


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