|  | Rhubarb Cream Pie
 ---------- Recipe via Meal-Master (tm) v8.01
 
 Title: Rhubarb Cream Pie
 Categories: Desserts, Pies
 Yield: 6 servings
 
 1 1/2 c  Sugar                               4 c  Rhubarb in 1" slices (1 lb)
 1/4 c  Enriched flour                      1 ea Pastry for 9" lattice crust
 3/4 ts Nutmeg                              2 tb Butter or margarine
 3 ea Eggs, slightly beaten
 
 Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9" pie
 plate with pastry; fill; dot with butter.  Top with lattice crust.  Bake
 at 400 degrees 50 to 60 minutes.  Cool.
 Source: Better Homes & Gardens Dessert Cookbook.
 
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