Orange Hot and Sweet Mustard

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Title: Orange Hot and Sweet Mustard***(TPBD20B
Categories: Condiment, Dips, Chinese
Yield: 1 servings

1 1/8 c Dry mustard ; (3 1/4 oz ca
1 c Orange juice
1/4 c Emon juice
2 ts Zest; grated orange
1 ts Zest ; grated lemon
1/2 c Honey
1/2 ts Cinnamon
2 tb Vegetable oil

Place mustard in double boiler but not over heat. Ad juices a lttle
at a>> time, stirring after each addition to keep mustard from
lumping. Odd zests. Heat covered over simmering water for 15 minutes,
scrapping sides occasionally. Stir in honey, cinnamon and oil.
Transfer to jars and refrigerate. Check consistency after 1 day.
Thin with a little water if needed. Well keep well for up to 1
month. Makes 2 cups. --Robbie

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