Tabbouleh Chicken

* Exported from MasterCook *

Tabbouleh Chicken

Recipe By : Perdue Fit'n Easy
Serving Size : 4 Preparation Time :0:30
Categories : Casseroles Healthy And Hearty
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves
salt and pepper -- to taste
2 Tablespoons olive oil
2 Medium onion -- chopped
1 Package Tabbouleh -- 5.25 oz.
1/2 Teaspoon ground coriander seed
1/4 Teaspoon ground cumin
1 Can reduced-sodium chicken broth -- 14.5 oz.

1. Pat chicken dry with paper towels and season with salt and pepper.

2. In a large non-stick skillet, over medium-high heat, heat oil. Add
chicken and brown both sides, about 5 to 6 minutes per side. Remove
chicken from skillet

3. Add onions and cook until translucent, 2 to 3 minutes. Add tabbouleh
(including spice packet), remaining spices, broth, and 1 cup hot water.
Arrange chicken breasts on top of tabbouleh.

4. Cover; reduce heat to medium-low. Cook 10 to 15 minutes or until
chicken is cooked through.



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