Pineapple Cream Pie

* Exported from MasterCook *

Pineapple Cream Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
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1 10" baked pie shell
1/2 cup Pineapple juice
1 cup Pineapple -- #2 cn crushed & d
2 teaspoons Unflavored gelatin mixed w/
1 cup Sugar
4 Large eggs -- separated
1 cup Whipping cream
3 tablespoons Cold water (let thicken)

Combine 1/2 cup sugar with pineapple juice and slightly beaten egg yolks.Cook
over very low heat until sugar is completely dissolved and custard coats
spoon.Do not allow to boil;just simmer.Stir,continuously,while cooking.Add
gelatin mixture to very hot custard and keep over low heat,stirring
constantly,until completely melted.Remove from heat and pour into a large bowl.
Add strained crushed pineapple to hot custard and blend well. Beat egg whites
until they just cling to bowl,add other 1/2 cup sugar;beat only until
blended.Pour egg whites,all at once, into hot custard and fold until well
blended. Pour into cold baked pie shell.Let stand until cool,then put in
refrigerator for several hours until cold.beat 1 cup whipping cream and put on
pie.

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