Pecan Pie

* Exported from MasterCook *

Pecan Pie

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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1 unbaked 9-inch pie shell
5 large eggs
1 cup granulated sugar
1 cup white corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons melted butter
1 cup choped pecans or walnuts

Break eggs into a large mixing bowl and beat well. Add sugar, corn
syrup, salt, vanilla and butter, one ingredient at a time, beating well
after each addition. Stir in nuts. Pour into pie shell and bake about 1
hour at 350 degrees. Pie filling will set and be firm when done.

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