Lemon Sour Cream Pie

* Exported from MasterCook *

Lemon Sour Cream Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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*INGREDIENTS*
1 c Plus (6 tbsp. reserved for
Meringue) granulated sugar
3 tb Cornstarch
1 d Of salt
1 c Milk
3 Eggs, separated
4 tb Butter
1 t Shredded lemon peel
1/4 c Lemon juice
1 c Dairy sour cream
1 (9") pie crust, baked
1/4 ts Cream of tartar
1/2 ts Vanilla

Combine 1 cup sugar with cornstarch and salt, stirring
thoroughly. Slowly stir in milk, then cook and stir
over medium heat until mixture is boiling and
thickened. Remove pan from heat. Blend a small
amount of hot mixture into the slightly beaten egg
yolks. Return egg yolk mixture to hot mixture in pan,
cook and stir 2 minutes over medium heat. Add butter,
lemon peel and lemon juice. Cover and cool. Fold in
sour cream. Spoon mixture into baked pie shell. Beat
egg whites with cream of tartar and vanilla until soft
peaks form. Gradually add remaining 6 tablespoons
sugar, beating until stiff peaks form. Top pie with
meringue. being sure to seal edges. Bake in preheated
350 degree oven for 12-15 minutes or until meringue is
slightly browned.



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