Lemon Chiffon Pie

* Exported from MasterCook *

LEMON CHIFFON PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Deep dish pie crust shell,ba
1 t Unflavored gelatin
1/4 c Water
3 ea Large eggs,separated
1 c Sugar
1/2 c Lemon juice
2 ts Grated lemon peel
3 dr Yellow food coloring,optiona
1 c Whipped topping,thawed
1 x Chocolate shavings,garnish
1 x Lemon slices,garnish

Soak gelatin in water.In double boiler over gently
simmering water, beat yolks;add 1/2 cup sugar and
lemon juice.Cook,stirring until mixture coats the
bottom of a spoon.Add grated lemon peel,gelatin and
food coloring.Stir well.Cool in refrigerator about 1/2
hour until slightly thickened.Beat egg whites with 1/2
cup sugar;fold into lemon mixture.Fold in whipped
topping.Spoon into baked pie crust.Refrigerate 2 to 3
hours before serving.garnish with chocolate shavings
and lemon slices.Serves 8.



- - - - - - - - - - - - - - - - - -