Impossible Cranberry-orange Pie

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Title: IMPOSSIBLE CRANBERRY-ORANGE PIE
Categories: Pies
Yield: 1 servings

10 oz Frozen Cranberry-Orange
Relish; thawed
3/4 c Milk
1/3 c Margarine or butter;melted
1 ts Vanilla
4 Eggs
1 1/2 c Sugar
3/4 c Bisquick Baking Mix
Whipped Cream

Heat oven to 350 degrees. Grease pie plate, 10 x 1
1/2 inches. Sprinkle relish evenly in plate. Beat
remaining ingredients except whipped cream until
smooth, 30 seconds in blender on high or 1 minute with
hand beater. Pour into plate. Bake until knife
inserted in center comes out clean, 35 to 40 minutes;
cool. Refrigerate at least 6 hours but no longer than
24 hours. Garnish with Whipped Cream.

Recipe from the Bisquick Recipe Club, Prodigy Beth Lane

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