Georgia Peach Pie

* Exported from MasterCook *

Georgia Peach Pie

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 teaspoon Salt
1/2 cup Sugar
2 tablespoons Freshly squeezed lemon juice
2 tablespoons Milk
2 cups All-purpose flour
3/4 cup Butter
8 Peaches,peeled -- 1" slices
1/4 cup All-purpose flour
1 teaspoon Grated lemon peel

Prepare Crust: In large bowl,combine 2 cups flour and salt;using pastry blender
or two knives,cut in butter until mixture resembles coarse crumbs.Sprinkle 5 to
6 tbsp. cold water,1 tbsp. at a time,over flour mixture;toss with fork to blend
lightly but evenly.When mixture forms ball,knead gently 2 or 3 times.Divide
dough in half.On lightly floured surface roll our half dough to 12"
circle;fit into 9" pie plate;trim,leaving 1" overhang.Roll out
remaining half dough to 12" circle;using sharp knife cut circle into ten
strips,each about 1" wide;set aside.Heat oven to 375 degrees. Prepare
filling: In large bowl,combine peaches,sugar,1/4 cup flour,lemon juice and
grated peel;toss well.Pour filling into prepared crust.Arrange reserved strips
of dough in lattice pattern over filling;trim strips to match lower of crust
overhang.Dampen overhang lightly with water;turn up over ends of strips and
seal.Flute edge decoratively.Brush lattice strips and edge of crust with
milk;bake 50 minutes until bubbling and crust is golden brown.

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