Double Chocolate Pie

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Double Chocolate Pie
Categories: Pies
Yield: 8 servings

2 pk jello chocolate or chocolate
1 flavor pudding and pie filli
3 1/2 c milk
2 tb butter or margarine
2 ea squares baker's semi-sweet c
1 ea baked 9 pie shell,cooled

Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
before chilling.

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