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Shrimp and Rice Casserole

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Shrimp and Rice Casserole
Categories: Fish Main dish Londontowne
Servings: 5

1 1/2 lb Cooked shrimp 2 c Cooked rice
1 pt Light cream 1 t Butter
8 T Catsup 3 T Worcestershire sauce
1/4 t Tabasco sauce

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and
cool. Refrigerate overnight. Turn into greased casserole and bake at 350
degrees for 45 minutes or until nearly firm.

Mrs. William W. LaViolette

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