Seafood Casserole

* Exported from MasterCook II *

Seafood Casserole

Recipe By : Mrs. John M. Slack, III
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Fish/Seafood
Post To Bakery-Shoppe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Green Onions -- chopped
3 Tbsp Butter
3 Tbsp Flour
1 C Milk
Salt And Pepper
Cayenne Pepper
1 Tbsp Worcestershire Sauce
Tabasco Sauce
1 C Sharp Cheddar Cheese -- grated
1 C Shrimp
1 C Crabmeat
3 Hard-Boiled Eggs -- chopped
1/2 C Chopped Pecans
1 C Stuffing Mix -- divided

Sauté green onions in butter. Add flour and milk. Season with salt,
pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco
sauce. Add to sauce 3/4 cup of the cheese, shrimp, crabmeat, and chopped
eggs. Use remaining 1/4 cup cheese to mix with chopped pecans and ½ cup
stuffing mix. Layer in casserole, the fihs mixture, then crumb mixture.
Use rest of crumbs on top. Bake at 375° for 20 to 30 minutes.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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