Cape Cod Cranberry Velvet Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: Cape Cod Cranberry Velvet Pie
Categories: Cranberries, Desserts, Frozen dish, Pies/tarts, Cream chees
Yield: 8 servings


6 oz ready shortbread crust
8 oz pk cream cheese -- softened
1 pt whipping cream
1/4 c sugar
1/2 ts vanilla extract
16 oz whole berry cranberry sauce
: -canned

In a large mixing bowl, beat cream cheese until
fluffy. In small mixer bowl, beat whipping cream,
sugar and vanilla until soft peaks form. Gradually add
to cream cheese, beating until smooth and creamy. Set
aside a few whole cranberries from sauce for garnish.
Fold remaining sauce into whipped mixture. Spoon into
pie crust. Freeze 4 hours until firm. Ganrish with
reserved berries. Remove from freezer 15 minutes
before serving.

Recipe By : Keebler recipe/MC formatting
bobbi744@sojourn.com

From: Roberta Banghart <bobbi744@sojourdate: Sun, 27
Oct 1996 21:24:45 -0500

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