Savory Beef

---------- Recipe via Meal-Master (tm) v8.01

Title: Savory Beef
Categories: Casseroles, Beef
Yield: 4 servings

--------------------------------LISA HLAVATY--------------------------------
2 lb Round steak;cut into 1/2 1/2 c Chopped celery
Inch cubes 1 c Sour cream
3 tb Oil 8 oz Tomato sauce
1 lg Onion; chopped 1 ts Salt
1 Clove garlic; minced Pepper
3 tb Flour Chopped celery, for garnish
3 oz Can of mushrooms; undrained Chopped chives; for garnish

In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook,
stirring, until onions are transparent. Add flour, stirring until beef
cubes are coated. Add mushrooms with juice and celery. In a small bowl,
combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove
from heat. Turn mixture into a greased 2 quart casserole dish.Cover. Bake
at 325 for 1 1/4 to 1 1/2 hours until meat is tender. Sprinkle with chopped
celery and chives. Source: MGR recipes

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