Bishop Pie

* Exported from MasterCook *

Bishop Pie

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter
1 1/2 c Chopped pecans
1 c Confectioners sugar
3 pk Instant chocolate pudding
2 c Flour
8 oz Cream cheese
3 c Whipped topping
3 c Milk

Melt butter; stir in flour and 1 c of the nuts. Continue stirring
until a thick paste is formed, with no flour lumps. Press into
bottom of a 13x10 baking pan and bake 15 min at 375F. Cool. Prepare
first layer of filling by combining cream cheese, sugar, and 1 c
whipped topping. Beat with electric mixer at med speed for 2-3 min.
Spoon into cooled crust, then smooth with spatula. Combine pudding
and milk in the mixing bowl used for the first filling. Beat well,
then pour over the cream cheese layer. As soon as the chocolate
layer firms up a bit, spoon on more whipped topping, smoothing and
adding until there is an additional 1/2" layer above the chocolate.
Sprinkle with remaining pecans and chill for at least 3 hours.
From the Pipe Dream Restaurant, Willington, CT



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