Sausage Rice Casserole

* Exported from MasterCook *

Sausage Rice Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Grains

Amount Measure Ingredient -- Preparation Method
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1 pound bulk sausage
1 1.5 oz pkg dry chicken soup mix
3/4 cup raw long-grain converted rice
2 stalks celery -- diced
1/3 cup slivered almonds
4 cups water
salt

In skillet, brown sausage; drain well. Combine all ingredients in lightly grea
sed Crock-Pot; stir well. Cover and cook on Low for 7 to 10 hours or on High f
or 3 to 4 hours or until rice is tender.

Serves 4

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