Sauerkraut Casserole

* Exported from MasterCook *

SAUERKRAUT CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Italian sausage, mild
-cut into 1-inch slices
1 Onion, lg. -chopped
2 Apples -- peeled and quartered
1 cn Sauerkraut, 27oz -- undrained
1 c -water
1/2 c Brown sugar -- packed
2 ts Caraway seed

In a skillet, cook sausage and onion until sausage is brown and onion is
tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

From MMCASROL.TXT, GEnie Food & Wine RoundTable

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com



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