San Antonio Rice Casserole

* Exported from MasterCook *

San Antonio Rice Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Rice Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cooked rice (white or brown)
1 cup frozen corn kernels -- thawed
1 15 oz. can black beans -- rinsed & drained
1 1/2 cups salsa
1 teaspoon cumin
1 teaspoon garlic powder
1 1/2 cups jalapeno Monterey Jack cheese -- grated

Preheat oven to 350. In a large bowl, combine cooked rice, corn, and blac
k beans, and add salsa, cumin, garlic powder, and half the cheese (3/4 cup).
Spoon mixture into a 8x12x2" baking dish coated with cooking spray. Bake,
COVERED, about 25 minutes. Remove cover and sprinkle with remaining half of c
heese; bake 15 more minutes.
Cool 10 minutes and serve.


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