Salmon and Potato Casserole

* Exported from MasterCook *

Salmon and Potato Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 potatoes -- peel, slice thin
3 tablespoons flour
salt and pepper
1 16 oz can salmon -- drained and flaked
1 medium onion -- chopped
1 10.75 oz can cream of mushroom soup
1/4 cup water
nutmeg

Place half of the potoes in greased Crock-Pot. Sprinkle with half of the flour
, salt and pepper. cover with half the salmon; sprinkle with half the onion.
Repeat layers in order.

Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. c
over and cook on Low for 7 to 10 hours.

Serves 6.

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