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Rice And Noodle Casserole

---------- Recipe via Meal-Master (tm) v8.02

Title: RICE AND NOODLE CASSEROLE
Categories: Appetizers, Rice
Yield: 1 servings

1/2 lb Butter Or Margarine
1/2 lb Uncooked Very Fine Noodles
2 c Uncooked Instant Rice --
(Minute Rice)
21 1/2 oz Canned Onion Soup -- (2
Campbells)
21 1/2 oz Canned Chicken Broth -- (2
Campbells)
1 ts Soy Sauce
1 c Water
8 oz Canned Sliced Water
Chestnuts -- drained

In large kettle, melt butter or margarine. Add
noodles. Cook until lightly browned, stirring
frequently. Add remaining ingredients. Mix well.
Pour mixture into 3 quart casserole. Bake in preheated
350 degree oven for 45 minutes. Serves 8

Recipe By : Sherie Stein

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