Fat Free Lemon Poppy Seed Biscotti

* Exported from MasterCook *

FAT FREE LEMON POPPY SEED BISCOTTI

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unbleached All Purpose Flour
3/4 c Sugar
1/2 c Almonds, finely ground
1/2 ts Baking powder
1/2 ts Baking soda
1 tb Grated Lemon Peel
3 tb Poppy Seeds
1 Egg
2 Egg Whites
1 t Lemon extract

Preheat oven to 350. Grease and flour (or use
parchment paper), a large cookie sheet.

Mix dry ingredients. Combine wet ingredients and mix
with dry ingredients to form 2-15 inch logs. Bake 30
minutes. Cool slightly and cut diagonally in 1/2 inch
slices. Bake 8-10 minutes more til dry. Cool
completely before storing in an airtight container.

43 Calories each / 1gm Fat

From Eating Well Magazine Nov/Dec 1992
Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On
FRI, 17 NOV 1995 233849 ~0700 (MST)



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