Reuben Casserole

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Title: Reuben Casserole
Categories: Microwave, Beef, Casseroles
Yield: 6 servings

2 c Swiss cheese; shredded 1/4 c Mayonnaise & dash ketchup,
1/2 c Mayonnaise -relish
1 cn Sauerkraut; rinsed & draine 2 Tomatoes; sliced (optional)
2 tb Butter 1 Green pepper; cut in rings
1 cn Corned beef; chopped, 12 oz 1/4 c Bread crumbs
1/4 c Thousand island dressing or:

Fat grams per serving: Approx. Cook Time: :12 Put
sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef, broken
into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or
substitute made with mayo, ketchup and relish) to equal 3/4 cup ) and
spread over cheese. Top with tomatoes or green pepper. Melt butter in
microwave and blend with bread crumbs, spread over top. Cook 12 minutes on
HIGH (100%).

quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B.
serving are very generous, could serve 6 posted by Anne MacLellan

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