Reuben Casserole

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Title: Reuben Casserole
Categories: Neil, Microwave, Fast, Everyday
Servings: 6

2 c Swiss cheese; shredded
1/2 c Mayonnaise
1 cn Sauerkraut; rinsed & draine
2 tb Butter
1 cn Corned beef; chopped, 12 oz
1/4 c Thousand island dressing or:
1/4 c Mayonnaise & dash ketchup,
-relish
2 Tomatoes; sliced (optional)
1 Green pepper; cut in rings
1/4 c Bread crumbs

Fat grams per serving: Approx. Cook Time: :12
Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef,
broken into bits, then cheese. Combine mayonnaise and Thousand Island
dressing (or substitute made with mayo, ketchup and relish) to equal 3/4
cup ) and spread over cheese. Top with tomatoes or green pepper. Melt
butter in microwave and blend with bread crumbs, spread over top. Cook 12
minutes on HIGH (100%).

quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B.
serving are very generous, could serve 6
posted by Anne MacLellan

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