Red Potato Casserole

* Exported from MasterCook *

RED POTATO CASSEROLE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chopped fresh tomatoes
2 c Peeled, cubed red potatoes
1/2 c Diced red onions
1/4 c Extra virgin olive oil
1 tb Chopped fresh basil
2 tb Finely chopped fresh parsley
2 ts Dried oregano
1/4 c Water
1/2 ts Paprika
3/4 ts Salt
1/2 ts Freshly ground black pepper
2 c Diced baked tofu or
- firm tofu

Combine all the ingredients in a casserole dish and
mix well. Cover and bake in a preheated 425 degree F
oven for 45 minutes. Yield: 2 servings.

PERSONAL NOTE: I have no idea what is meant by baked
tofu, and could find no reference to it in the Index.

Source: Vegetarian Cooking for Good Health by Gary
Null (Library Number 641.5638N)



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