Raspberry Cream Bars

* Exported from MasterCook Mac *

Raspberry Cream Bars

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Tried Cookies
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yellow cake mix
6 tbsps Butter
1 cup raspberry jam
8 ounces fat-free Cream cheese
1/4 cup Sugar
2 tablespoons Flour
1 teaspoon Vanilla
1/4 c Egg Beaters® 99% egg substitute
1/4 cup Raspberry jam

Preheat oven to 350°.
Crust: combine cake mix and butter in a bowl until crumbly. Reserve 1 cup.
Press remaining mixture into 13x9x2 pan. Spread 1 cup preserves over crust.
Filling: Stir together cream cheese, flour, sugar, vanilla, and egg until well
blended; fold in perserves. Carefully spread filling over crust. Sprinkle res
erved cake mix/butter mixture over filling. Bake 30-40 minutes or until golden
brown. Cool before cutting into bars.

Original called for 8 tbsp of butter. It was under 30%CFF, but only by a hair.
I think it will be okay with a little less butter.

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Per serving: 270 Calories; 8g Fat (27% calories from fat); 4g Protein; 46g Carb
ohydrate; 14mg Cholesterol; 349mg Sodium