|  | Peanut Butter & Fudge Bars
 ---------- Recipe via Meal-Master (tm) v8.05
 
 Title: Peanut Butter & Fudge Bars
 Categories: Cookies
 Yield: 12 servings
 
 1 c  Peanut butter morsels
 1/2 c  Light corn syrup
 2 tb Butter or margarine
 4 c  Crisp rice cereal
 12 oz Semisweet chocolate morsels
 1/4 c  Butter or margarine
 1 c  Powdered sugar; sifted
 2 tb Milk
 1/2 ts Vanilla extract
 
 Recipe by: Southern Living
 Preparation Time: 0:30
 Combine peanut butter morsels, corn syrup, and 2
 tablespoons butter in top of a double boiler; bring water
 to a boil.  Cook over hot water until morsels melt; stir
 well.  Add cereal, and stir well.  Press half the mixture
 into a buttered 12- x 8- x 2-inch baking dish, and chill
 while preparing chocolate layer.  Set remaining cereal
 mixture aside. Combine chocolate morsels and 1/4 cup butter
 in top of a double boiler; bring water to a boil.  Cook
 mixture over hot water until chocolate melts; stir well.
 Add powdered sugar, milk, and vanilla extract, stirring
 until well blended.  Spread chocolate mixture over chilled
 layer.  Spread remaining cereal mixture over chocolate
 layer; press layered mixture firmly.  Chill until set.  Cut
 into bars.  Yield:  2 dozen.
 
 MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn
 syrup, and 2 tablespoons butter in a large bowl.  Microwave
 at HIGH for 1-1/2 to 2 minutes or until morsels begin to
 melt.  Stir until morsels melt.  Add cereal, and stir well.
 Press half the mixture into a buttered 12- x 8- x 2-inch
 baking dish, and chill while preparing chocolate layer.
 Set remaining cereal mixture aside. Place chocolate morsels
 and 1/4 cup butter in a 1-quart casserole.  Microwave at
 HIGH for 1-1/2 to 2 minutes or until morsels begin to melt.
 Stir until morsels melt.  Add powdered sugar, milk, and
 vanilla, stirring until well blended.  Spread chocolate
 mixture over chilled layer.  Spread remaining cereal
 mixture over chocolate layer; press firmly.  Chill until
 set.  Cut into bars.
 
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