Justine's Lemon Bars

* Exported from MasterCook Mac *

Justine's Lemon Bars

Recipe By : Opera Great's Recipes-1970's
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1/2 cup powdered sugar
1/2 pound butter
1 lemon rind grated
4 eggs
2 cups sugar
1/3 cup lemon juice. fresh
1/4 cup flour
2 teaspoons baking powder
powdered sugar to dust

In bowl, sift 2 cups four and 1/2 cup sugar. Cut in butter and lemon rind. When
pastry clings together, press it into a 13x9x2 in baking dish, pre-sprayed. Ba
ke this at 350 for 20 mins or until lightly browned. In bowl, beat eggs until l
ight. Beat in sugar, then the lemon juice and finally the flour and baking powd
er. Pour the lemon mixture over the baked crust. Bake the dessert at 350 for 25
min. Sprinkle it with powdered sugar, cool, cut into bars.



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Per serving (excluding unknown items): 195 Calories; 9g Fat (39% calories from
fat); 2g Protein; 28g Carbohydrate; 51mg Cholesterol; 118mg Sodium

NOTES : Collection of Justine Marcurdy, wife of the Metropolitan Opera basso, J
ohn Macurdy.


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