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John Beresford Tipton Bars

* Exported from MasterCook *

JOHN BERESFORD TIPTON BARS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Candies Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Golden Almond Bars -- (5 bars)
1 c Froot Loops Cereal
1 c Rice Krispies
1 c Miniature Marshmallows

NOTE: One pound of almond bark can be substituted for
the candy bars if
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then
add marshmallows. Mix well. Pour into a buttered pan
about 7 by 10 inches. Let cool until set. Cut into
20 to 30 small squares.

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