French Caramel Pecan Bars

* Exported from MasterCook *

French Caramel Pecan Bars

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Caramel

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter
1 pkg pillsbury moist french vanilla cake
1 egg
2 1/2 cups quick cooking oatmeal
1 can Caramel Pecan or Coconut Pecan Fros -- pillsbury
Supreme
1 pkg chocolate chips -- (12 oz)
1/2 cup chopped pecans

Heat oven to 350 F. Spray 15x10x1-inch baking pan with nonstick cooking
spray.* Place melted butter in large bowl. Reserve 3 tablespoons of the
cake mix; set aside. Add remaining cake mix to butter; blend well. Add
egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2
cups) in bottom of sprayed pan. Place frosting in medium microwave-safe
bowl; microwave on HIGH for 1 minute. Add reserved 3 tablespoons cake
mix; stir until large lumps disappear. Drizzle half of frosting mixture
over cake mix mixture in pan; spread evenly. Sprinkle with chocolate
chips and pecans. Drizzle with remaining frosting mixture. Crumble
remaining cake mix mixture over frosting mixture. Bake at 350 F. for 25 to
30 minutes or until top is golden brown and edges
are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars. 48
bars
TIP: * To prevent spills during baking, use pan with at least 1-inch
sides.

Shared by Deb, Posted to Fabfood 10/98

Contributor: Pillsbury's Website



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NOTES : Posted to Recipes-R-Us and DougsDelights 7/99