Five Layer Bars/hershey's

---------- Recipe via Meal-Master (tm) v8.05

Title: Five Layer Bars/hershey's
Categories: Cookies, Chocolate
Yield: 1 servings

3/4 c Butter or margarine
1 3/4 c Graham cracker crumbs
1/4 c Hershey's cocoa
2 tb Sugar
14 oz Sweetened condensed milk
=(not evaporated milk)
6 oz Semi-sweet chocolate chips
1 c Raisins; chopped
Dried apricots
Or miniature marshmallows
1 c Chopped nuts

Recipe by: www.hersheys.com
Heat oven to 350 degrees Fahrenheit. Place butter in
13x9x2-inch baking pan. Heat in oven until melted; remove
pan from oven. Stir together crumbs, cocoa and sugar;
sprinkle evenly over butter. Pour sweetened condensed milk
evenly over crumb mixture. Sprinkle with chocolate chips
and raisins. Sprinkle nuts on top; press down firmly. Bake
25 to 30 minutes or until lightly browned. Cool completely
in pan on wire rack. Cover with foil; let stand at room
temperature 6 to 8 hours. Cut into bars. About 36 bars.

Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips
for chocolate chips. Sprinkle 1 cup golden raisins or
chopped dried apricots over chips. Proceed as above.
JMHershey's and Reese's are registered trademarks of
Hershey Foods Corporation. Recipe may be reprinted courtesy
of the Hershey Kitchens.

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