Bailey's Irish Cream Bars

* Exported from MasterCook Mac *

Bailey's Irish Cream Bars

Recipe By :
Serving Size : 32 Preparation Time :1:30
Categories : Cookies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For Cake:
1 pkg yellow cake mix -- Moist Deluxe
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil
For Swirl:
1 can cream cheese frosting -- Vanilla Creamy
1 pkg white chocolate chips
1/4 cup Bailey's Irish Cream

Preheat oven to 350=A1. Prepare a jelly roll pan (about 15" x 10" x1"). =
Mix
cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake
batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this
mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes. Cool and cut into squares.

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Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g
Carbohydrate; 17mg Cholesterol; 119mg Sodium