Pennsylvania Chicken Casserole

* Exported from MasterCook *

Pennsylvania Chicken Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Poultry
Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pk noodles, egg, cooked
3 T olive oil
1 1/2 C celery, chopped
1/2 C pepper, green, chopped
1/4 C onion, chopped
1 Cn cream of chicken soup
2/3 C milk
1/2 C sour cream
2 C cheese, cheddar, shredded
2 C chicken, cooked, chopped
1 Cn mushroom pieces, small
4 Oz pimento, drained, diced
1/2 T salt
1/4 T nutmeg
1/8 T pepper
1/2 C almonds, toasted, slivere

In a large skillet, heat oil. Add celery, peppers and onion. Cook
until tender. Stir in soup, milk, sour cream and cheese. heat on low
until cheese melts. Combine noodles, cheese sauce, chicken, mushrooms,
pimento and seasonings. Pour into 3-qt baking dish and top with
almonds. Bake in 350 oven for 40 minutes or until hot and bubbly.




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