Peanut butter casserole

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Title: Peanut butter casserole
Categories: Casseroles
Yield: 6 Servings

1 lb Ground round steak
1 1/2 c Rice; cooked
3/4 c Peanut butter
1 c Carrots; sliced
3/4 c Tomato sauce
2 Celery stalks; chopped
1 lg Onion; chopped
2 Eggs
1/4 c Green peppers; chopped
1 ts Salt
1 ts Pepper

Brown the ground round steak with the chopped onion. In a casserole
dish, mix together the peanut butter and the tomato sauce. Mix well.
Stir in the rest of the ingredients. Bake at 350~ for about 1 hour.

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