Parsley Rice Casserole

* Exported from MasterCook *

PARSLEY RICE CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Pasta
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- beaten
2 cups Milk
2 cups Cooked rice
1 cup Chopped fresh parsley
1/2 cup Butter or margarine -- melted
1 tablespoon Finely chopped onion
1 teaspoon Celery salt
1/2 teaspoon Salt
3/4 cup Shredded cheddar cheese

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery
salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese.
Set dish in a 13x9x2" pan; add 1" of hot water to pan. Bake at 350
degrees for 50-60 minutes or until a knife inserted in the center comes out
clean.





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