Paneer Bake- Clawson

* Exported from MasterCook *

Paneer Bake - Clawson

Recipe By : Long Clawson Dairy Ltd, Melton Mowbray, Leicester, England
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Vegetables
Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 ounces Paneer -- cubed
9 ounces swede -- chopped
7 ounces carrots -- sliced
4 ounces parsnips -- sliced
2 ounces mushrooms -- sliced
2 large onions -- sliced
3 vegetable stock cubes
salt and pepper -- to taste

A warming winter casserole with valuable protein added by Paneer.

Put all ingredients in a large casserole. Make up two of the stock cubes.
Pour onto the vegetables and season.

Bake for three hours at 300 degrees F. Make up remaining stock cube and
add to the casserole for the last half hour.






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NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com