Noodle Cheese And Vegetable Casserole

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Title: NOODLE CHEESE AND VEGETABLE CASSEROLE
Categories: Casseroles, Vegetables
Yield: 4 servings

8 oz Noodles,egg,medium(4cups)
1 tb Salt
3 qt Water,boiling
1 cn Yogurt,plain(8oz)
1 cn Cottage cheese,creamed(8oz)
1 pk Green beans,frozen(10oz)
1/2 c Onion,minced
1 c Cheddar cheese,shredded

1. Gradually add noodles and salt to rapidly boiling
water so that water continues to boil.~ 2. Cook,
uncovered, stirring occasionally, until tender; drain
in colander.~ 3. While noodles are cooking, combine
yogurt and cottage cheese.~ 4. In a 2-quart round
baking dish, combine noodles, yogurt mixture, beans
and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400'F. oven 20 to 25 minutes, or until
cheese is melted and browned.~

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