Miss Allie's Chicken and Rice Casserole

* Exported from MasterCook *

Miss Allie's Chicken and Rice Casserole

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Main dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chicken,3-4 lb*
Salt
Pepper
1 Onion,lg,mild,peeled/chopped
1 cn Mushrooms,drained (4 oz)
4 tb Butter,cut into small pieces
3 c Chicken stock,boiling
1 c Rice,long-grained,uncooked

1. Preheat oven to 350'F. 2. Place half of the chicken in a Dutch
oven (or heavy casserole with tight-fitting lid) and season with salt
and pepper. 3. Cover with the onions, mushrooms and half of the
butter. Cover with remaining chicken, season, and dot with butter. Cover
and bake for about 45 minutes. Remove chicken pieces; add rice and stir
into cooking fat. Add the boiling stock. Place chicken over mixture.
Recover and bake for about 1 hour, or until rice and chicken are tender
and almost all liquid has been absorbed.




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