Mexican Lasagne

* Exported from MasterCook *

Mexican Lasagne

Recipe By : Rec.Food Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef, extra lean
1/2 cup onion -- chopped
1/2 cup green bell pepper -- chopped
1/4 cup water
8 ounces tomato sauce
6 ounces tomato paste
1/2 package taco seasoning mix
1/2 cup black olives -- chopped
6 flour tortillas non-fat
1 cup mozzarella cheese non-fat -- shredded
1 cup cheddar cheese non-fat -- shredded

Preheat oven to 375 degrees F.

Cook ground beef with onions and green peppers. Then combine the drained
beef with the tomato paste, sauce, water and seasoning and simmer until
thick and bubbly. In a 13 x 8 pan make a single layer with 3 of the
tortillas. Pour half of the sauce over it evenly, and sprinkle half the
olives and half of the cheeses. Repeat. Bake for
25 to 35 minutes.






- - - - - - - - - - - - - - - - - -

Serving Ideas : Serve with a crisp salad.