Mexican Cornbread Casserole

* Exported from MasterCook *

MEXICAN CORNBREAD CASSEROLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Mexican
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----HBWK07A CHUCK OZBURN-----
2 cups Corn meal
1 teaspoon Soda - (may need more at -- low altitudes)
1 teaspoon Salt
4 Eggs
1 1/2 cups Milk
2/3 cup Bacon grease
2 cans creamed corn -- (15oz)
1 cup Chopped green chilies
2 cups Grated Cheddar cheese

Sift corn meal, soda and salt together; add eggs, milk and 1/3 cup bacon
grease; mix well; add corn and mix again; pour half of mixture into a
heavy casserole in which the remaining bacon grease is melted; spread with
chilies and 1 cups of cheese; add remaining mixture and sprinkle with
remaining cheese; bake at 400~F for 45 minutes. Yield: 8 servings.
Note: Freezes with excellent results Chuck in Pok 5/25/94 C.OZBURN on
GEnie





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